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Veggie Burgers with Heart Recipe

Recipe__0001_42_Veggie Burgers With Heart

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Prep Time: 25 min

Total Time: 45 min

Servings: 8

Vegetarians and meat lovers alike will savor the hearty texture and Italian seasonings of these succulent patties, which are as tender as they are nutritious.


  • 1/2 large organic yellow onion, finely chopped
  • 1/2 large organic red bell pepper, finely chopped
  • 2 teaspoons dried Italian seasonings
  • 3 cloves organic garlic, minced
  • 2 tablespoons extra virgin olive oil or soy oil
  • 1 pound ground soy/veggie meat or crumbled soy/veggie burgers
  • 4 ounces organic egg whites or 1/2 cup egg substitute
  • 1/2 cup no-added-salt ketchup or barbeque sauce
  • 1/2 cup shredded organic mozzarella cheese or soy cheese
  • 1/2 cup crushed Kashi® Organic Honey Toasted Oat Cereal
  • 1/4 cup organic reduced-sodium Parmesan cheese or soy Parmesan cheese


1. In large skillet cook onion, bell pepper, Italian seasoning and garlic in oil about 5 minutes or until vegetables are tender. Add veggie meat. Cook for 5 minutes more, stirring occasionally. Remove from heat. Stir in applesauce, ketchup, 1/2 cup cheese and KASHI Organic Honey Toasted Oat Cereal.

2. Shape mixture into eight patties. Place in greased, shallow baking dish. Sprinkle with 1/4 cup cheese. Bake, uncovered, at 350°F for 20 to 25 minutes or until heated through. Serve immediately. Store any leftover burgers in an airtight container in the refrigerator for up to 1 week. Reheat refrigerated burgers in the microwave until warm.