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Sweet & Fruity Kabobs

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Prep Time: 20 min

Total Time: 40 min

Servings: 10

Celebrate! These tasty kabobs feature festive, sweet Rice Krispies® Treats®, fresh strawberries, kiwi fruit, pineapple and blueberries.

INGREDIENTS

  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) JET-PUFFED Marshmallows or 4 cups JET-PUFFED Miniature Marshmallows
  • 6 cups Kellogg’s® Rice Krispies® with Red & Blue Krispies cereal
-- OR --
  • 6 cups Kellogg's Rice Krispies cereal
  • 10 (10-inch) wooden skewers
  • 10 large pineapple chunks
  • 10 medium strawberries
  • 5 (3/8-inch-thick) peeled kiwi fruit slices, halved
  • 10 large blueberries

DIRECTIONS

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG’S RICE KRISPIES WITH RED & BLUE KRISPIES cereal. Stir until well coated.

3. Using 1/4-cup measuring cup coated with cooking spray measure out thirty 3-tablespoon portions. (Fill measuring cup 3/4 full for each portion.) Using buttered hands shape portions into 1 1/2-inch balls. Cool completely.

4. Alternately thread 3 of the cereal balls, 1 pineapple chunk, 1 strawberry, 1 kiwi slice portion and 1 blueberry on each skewer. Best if served the same day.

MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.

Notes:
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.