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Strawberry Coconut Crunch Pie Recipe

Recipe__0012_28_Strawberry Coconut Crunch Pie

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Prep Time: 40 min

Total Time: 280 min

Servings: 8

Naturally sweetened with apple juice concentrate and pretty enough to serve at a party! With just six ingredients, including crowd-pleasing sweet strawberries and Kashi Go Crunch!™, it’s easy to whip up for dessert, too.


Pie Crust



1. Preheat oven to 375°F.

2. Use food processor or rolling pin to finely crush 2 cups Kashi Go Crunch!™ Cereal. In small bowl combine cereal, coconut, apple juice concentrate and whole wheat flour. Mix well. Press on bottom and up sides of greased 9-inch pie plate. Bake about 8 minutes or until golden brown. Cool completely.

3. Set aside 1/2 cup strawberries. Arrange the remaining strawberries in crust.

4. In food processor or blender purée the reserved 1/2 cup strawberries. In microwave-safe bowl whisk together cold water and arrowroot. Whisk in puréed strawberries. Microwave at high for 2 to 4 minutes or until boiling and slightly thickened, stirring every minute. Pour over berries in crust. Refrigerate at least 4 hours or until set.

5. Before serving, sprinkle with additional crushed Kashi Go Crunch!™ Cereal (if desired).