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Kashi® Raisin ‘n Spice Cookies Recipe

Kashi® Raisin ‘n Spice Cookies Recipe

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Raisin, spice, and everything nice — that’s what these cookies are made of. Smart substitutions, 7 whole grain Good Friends® cereal, and nothing artificial make them a tasty, wholesome treat.


  • 2 cups Kashi® Good Friends® Original cereal
  • 1 3/4 cups whole-wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup natural canola margarine, softened
  • 1/2 cup cane syrup
  • 2 free-range eggs
  • 1/2 cup seedless organic raisins
  • 1 tsp pure vanilla extract
  • Non-stick cooking spray


1. Preheat oven to 375°F.
2. Put Kashi® Good Friends® Original cereal in plastic bag and lightly crumble with hands into smaller pieces.
3. In a small mixing bowl, combine flour, baking soda, salt and spices. Set aside.
4. In a large mixing bowl, beat together spread and cane syrup until light and fluffy. Add eggs and vanilla; beat well. Add crushed Kashi® Good Friends® Original cereal and flour mixture; mix until well combined. Stir in raisins.
5. Spray cookie sheet with non-stick cooking spray and drop batter by heaping tablespoon onto cookie sheet.
Bake at 375°F about 10 minutes or until golden brown. Let cool on wire rack.