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Kashi® Fiber Friendly Pancakes Recipe

Kashi® Fiber Friendly Pancakes Recipe

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Have your hotcakes with fiber rather than without! These fragrant, wholesome pancakes with a Kashi® Good Friends® cereal-based batter are ready for your favorite toppings in minutes.


  • 1 cup, finely crushed Kashi® Good Friends® cereal — crush until it resembles flour; can use a food p Kashi® Good Friends® cereal
  • ⅓ cup organic nonfat dry milk
  • 1 cup water
  • 4 organic egg whites
  • 2 teaspoons baking powder (aluminum free)
  • ⅛ teaspoon salt
  • 1 tablespoon expeller-pressed canola oil
  • ¼ cup whole wheat pastry flour


1. Combine ingredients. Whisk until batter thickens slightly. Bake on hot griddle until sides of pancakes begin to dry. Turn only once.