Graham Cracker Crust
Prep Time: 5 min
Total Time: 65 min
- 1 1/4 cups Keebler® Graham Cracker Crumbs
- 1/4 cup sugar
- 1/3 cup margarine or butter, melted
1. In small bowl stir together crumbs and sugar. Add margarine or butter. Toss until combined.
2. In 9-inch pie plate evenly spread crumb mixture. Press onto bottom and sides of pie plate. Refrigerate for 1 hour or until firm. (Or, bake at 375°F for 6 to 8 minutes or until light brown. Cool.)
3. Fill as directed in recipe.