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Five Minute Double Layer Chocolate Pie


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Prep Time: 5 min

Total Time: 5 min

Servings: 8

Whipped topping lightens the chocolate pudding filling of this pie.


  • 1 1/4 cups cold milk
  • 2 packages (4-serving size) chocolate flavor instant pudding & pie filling
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
  • 1 Keebler® Ready Crust® Graham Pie Crust


1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.

2. Spread remaining whipped topping over top.

3. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.