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Easy Blueberry Cream Pie

Easy Blueberry Cream Pie

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Prep Time: 5 min

Total Time: 245 min

Servings: 8

This comforting combination of blueberry pie filling topped with marshmallow- and lemon-peel-studded dessert topping appeals to kids and adults alike.


  • 1 can (21 oz.) blueberry pie filling
  • 1 Keebler® Ready Crust® Shortbread Pie Crust
  • 3 cups miniature marshmallows
  • 2 cups frozen non-dairy whipped topping, thawed
  • 1 teaspoon grated lemon peel


1. Spoon pie filling into crust. Fold together marshmallows, whipped topping and lemon peel. Spread over pie filling. Refrigerate at least 4 hours.

2. Garnish as desired. Store in refrigerator.