Easy Blueberry Cream Pie
Prep Time: 5 min
Total Time: 245 min
This comforting combination of blueberry pie filling topped with marshmallow- and lemon-peel-studded dessert topping appeals to kids and adults alike.
- 1 can (21 oz.) blueberry pie filling
- 1 Keebler® Ready Crust® Shortbread Pie Crust
- 3 cups miniature marshmallows
- 2 cups frozen non-dairy whipped topping, thawed
- 1 teaspoon grated lemon peel
1. Spoon pie filling into crust. Fold together marshmallows, whipped topping and lemon peel. Spread over pie filling. Refrigerate at least 4 hours.
2. Garnish as desired. Store in refrigerator.