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Double Layer Pumpkin Pie (2 Extra Servings)

Double Layer Pumpkin Pie (2 Extra Servings)

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Prep Time: 15 min

Total Time: 255 min

Servings: 10

Although this pie has the delicious flavors of a Thanksgiving Day pumpkin pie, it also sports an opulent no-bake cheesecake layer.

INGREDIENTS

  • 6 ounces cream cheese, softened
  • 2 tablespoons milk
  • 1 tablespoon sugar
  • 2 cups frozen non-diary whipped topping, thawed
  • 1 Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
  • 1 cup cold milk
  • 1 package (6-serving size) vanilla flavor instant pudding & pie filling
  • 1 package (4-serving size) vanilla flavor instant pudding & pie filling
  • 2 1/2 teaspoons pumpkin pie spice*
  • 2 1/4 cups canned pumpkin

DIRECTIONS

1. In medium bowl whisk together cream cheese, 2 tablespoons milk and sugar. Gently stir in whipped topping. Carefully spread in KEEBLER READY CRUST Graham 2 Extra Servings Pie Crust.

2. In large bowl beat 1 cup milk, both pudding mixes and spice with wire whisk for 1 minute, Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.

3. Refrigerate at least 4 hours or until set.

4. Garnish as desired. Store in refrigerator.

*NOTE: May substitute 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.