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Creamy Pumpkin Pie


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Prep Time: 5 min

Total Time: 125 min

Servings: 8

Looking for a new twist on pumpkin pie? This is it. It combines a sweet vanilla pudding with canned pumpkin and spices, creating a pie you will want to make time after time XX.


  • 1/2 cup cold milk
  • 1 package (6-serving size) vanilla flavor instant pudding & pie filling
  • 1 teaspoon pumpkin pie spice*
  • 1 cup canned pumpkin
  • 2 1/2 cups frozen non-dairy whipped topping, thawed
  • 1 Keebler® Ready Crust® Graham Pie Crust


1. In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in pumpkin. Stir in whipped topping. Spread in crust. Refrigerate at least 2 hours or until set.

2. Garnish as desired. Store in refrigerator.

*NOTE: May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice XX.