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Tuscan Greens & Beans Bowls


Getting enough veggies each day can be tough, so here at MorningStar we came up with an easy, under five minute option for a grab-and-go lunch. Try our Tuscan Greens and Beans Veggie Bowl made with chickpeas, tender kale, spinach, zesty fire-roasted red peppers and a creamy parmesan garlic sauce- all topped with (you guessed it) more cheese. Asiago to be exact.

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  • Ingredients:
    Chickpeas, kale, water, spinach, roasted red bell peppers, asiago cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cream, contains two percent or less of butter (cream, salt), chablis wine (wine, salt), parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), cornstarch, extra virgin olive oil, onion, red bell pepper, carrots, celery, salt, garlic puree, lemon juice, natural flavor, canola oil, dehydrated tomato, dehydrated garlic, dehydrated green bell pepper, leek juice concentrate.