Kashi® Sweet Potato Quinoa Bowl

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Our new Sweet Potato Quinoa Bowl blends roasted sweet potatoes, black beans and kale atop a bed of red quinoa (consciously sourced from Bolivian Altiplano Mountain farms) and brown rice.

We hope when you enjoy these bold cultural flavors you’ll feel inspired — just like we did when we were making them.

- Non-GMO Project Verified
- Vegan
- 31g whole grains per serving
- ¾ cup veggies per serving
- 9g protein per serving
- 7g fiber per serving*

*8g of total fat per serving.

Nutrition

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Allergen Notes:

CONTAINS SOY INGREDIENTS.

Serving Size:	255 g
Calories:	270
Sugar:	11 g
Sodium:	280 mg
Dietary Fiber:	12 g
Total Fat:	6 g
Protein:	9 g

Ingredients:

Cooked red quinoa (water, red quinoa), cooked brown rice (water, brown rice), roasted sweet potatoes, cooked black beans, water, tomatoes, roasted red onions, roasted poblano peppers, kale, extra virgin olive oil, tomatoes (ground tomatoes, tomato puree, salt), tamari soy sauce (water, soybeans, salt), cane sugar, parsley, red and green jalapeno peppers, chili pepper puree, white distilled vinegar, cornstarch, dried garlic, roasted onions, roasted red peppers, carrots, celery, sea salt, spices, onions, cilantro, garlic, paprika, leek juice concentrate, dried tomato, dried green pepper, lime juice concentrate.