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Kashi® Chimichurri Quinoa Bowl

US_Packshot_Entrees_Chimichurri-Quinoa-Bowl

Our Chimichurri Quinoa Bowl is full of whole grains, kale and zucchini. And to kick it up a notch, we added an Argentinian-inspired grilling sauce, made with vinegar, garlic parsley, cilantro, extra virgin olive oil and aromatic herbs.

This plant-based meal uses consciously sourced quinoa from Bolivian Altiplano Mountain farms — it is a South American entrée, after all.

- Non-GMO Project Verified
- Vegan
- 17g whole grains per serving
- ¾ cup veggies per serving
- 10g protein per serving
- 10g fiber per serving*

Nutrition

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  • Ingredients:
    Cooked red quinoa (water, red quinoa), cooked lentils (water, lentils), water, red potatoes, roasted red onions, kale, red bell peppers, cooked black beans, zucchini, corn, extra virgin olive oil, parsley, jalapeno peppers, cilantro, white distilled vinegar, dried garlic, cornstarch, roasted onions, roasted red peppers, carrots, celery, sea salt, cumin, crushed red pepper, oregano, leek juice concentrate, dried tomato, dried green peppers, lemon juice, black pepper.