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Kashi® Creamy Cashew Noodle Bowl


When you dig into these Asian-inspired house-made buckwheat and semolina noodles topped with hearty vegetables and edamame, you might question whether it actually came from your freezer. And once you savor the rich and creamy vegan cashew sauce, you’ll be transported even further away than your kitchen!

- Non-GMO Project Verified
- Vegan
- Spicy


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  • Ingredients:
    Noodles (water, buckwheat flour, semolina), water, carrots, cashews, edamame, roasted red onions, tamari soy sauce (water, soybeans, salt), cashew butter, cane sugar, green onions, toasted sesame seeds, rice vinegar, ginger, toasted sesame oil, lemongrass puree (lemongrass and water), red pepper, lime juice concentrate.