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Kashi® Pesto Chickpea Quinoa Bowl


This bowl will have you dreaming of the Tuscan sun. Arugula-kale pesto complements delicious blend of golden quinoa and Himalayan Style Red Rice, which we top with a mix of chickpeas, roasted red peppers, and artichoke hearts. You can almost taste the Mediterranean in every bite!

-Non-GMO Project Verified


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  • Ingredients:
    Water, pesto sauce (water, arugula, kale, extra virgin olive oil, cornstarch, lemon juice, dried garlic, onions, carrots, sea salt, celery, roasted pine nuts, red bell peppers, black pepper), quinoa, cooked chickpeas, red rice, red bell peppers, artichoke, extra virgin olive oil, lemon peel, basil, sea salt, black pepper, salt.