That editorial is all good stuff. But I am looking for more detailed information. What kind of farming practices do you use? What sprays do you use on the fields?
We understand consumers have questions and strong preferences about the foods they eat.
While Kellogg does not use pesticides and herbicides when we make our foods, we purchase our grains on the open market where grains may contain such agricultural residues. Nearly all crops in the US are treated with herbicides and pesticides, and may leave behind very low residue levels on some foods, including those grown organically.
The information you are inquiring about regarding farming practices can be found in our Corporate Responsibility Report. Here is a link to the report: