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At Kellogg’s, grains are at the heart of our breakfast foods. So, we believe in seeking the very best grains—which often includes a wide spectrum of flavors, textures, colors and nutrition. Teff is just one of the many grains we cook with that helps us to create a variety of delicious and nourishing foods:

Fast Facts - Learn about the grain Teff

AKA: Lovegrass

Heritage: Teff comes from Africa. It was domesticated 7,000 to 10,000 years ago.

Nutrition: Along with a high calcium and magnesium content, Teff is a good source of dietary fiber. It is a gluten-free grain.

Flavor: The grain has a lightly sweet, molasses-like taste.

Try Teff in: Kashi Teff Thins

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