At Kellogg’s, grains are at the heart of our breakfast foods. So, we believe in seeking the very best grains—which often includes a wide spectrum of flavors, textures, colors and nutrition. Teff is just one of the many grains we cook with that helps us to create a variety of delicious and nourishing foods:
Heritage: Teff comes from Africa. It was domesticated 7,000 to 10,000 years ago.
Nutrition: Along with a high calcium and magnesium content, Teff is a good source of dietary fiber. It is a gluten-free grain.
Flavor: The grain has a lightly sweet, molasses-like taste.
Try Teff in: Kashi Teff Thins