At Kellogg’s, grains are at the heart of our breakfast foods. So, we believe in seeking the very best grains—which often includes a wide spectrum of flavors, textures, colors and nutrition. Sorghum is just one of the many grains we cook with that helps us to create a variety of delicious and nourishing foods:
AKA: The Survivor
Heritage: Sorghum is drought-and-heat-tolerant grain comes from Australia, Africa, and Asia and was domesticated in Africa 5,000 to 6,000 years ago.
Nutrition: Sorghum contains iron, magnesium, Vitamin B1, B3, and B6.
Flavor: Sorghum has a crunchy texture similar to wheat berries and a mild, lightly sweet taste.
Try Sorghum in: Special K Gluten-Free Cereal