At Kellogg’s, grains are at the heart of our breakfast foods. So, we believe in seeking the very best grains—which often includes a wide spectrum of flavors, textures, colors and nutrition. Millet is just one of the many grains we cook with that helps us to create a variety of delicious and nourishing foods:
AKA: The Colorful Seed
Heritage: Millet is found in India and Africa, was domesticated 4,000 years ago and it can be found in various colors such as gray, yellow, white or red.
Nutrition: This gluten-free whole grain is a good source of B vitamins, such as thiamin, riboflavin, niacin, pantothenic acid, B6, and folic acid.
Flavor: Millet has a decidedly mild flavor.
Try Millet in: Sea Salt Quinoa Crackers