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How do you make rice krispies?


To make the cereal, medium-grain rice is cooked with a lightly sweetened malt flavor and partially dried. The warm rice is lightly rolled and allowed to dry further, making each grain ready for puffing. After 24 hours, the rice is toasted in a hot oven that makes each grain expand. If you’d like to see the process yourself, click here.

If you are interested in the recipe for The Original Treats™ it can be found here: