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Graham Cracker Crust

Graham Cracker Crust

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Prep Time: 5 min

Total Time: 65 min

Servings: 8


  • 1 1/4 cups Keebler® Graham Cracker Crumbs
  • 1/4 cup sugar
  • 1/3 cup margarine or butter, melted


1. In small bowl stir together crumbs and sugar. Add margarine or butter. Toss until combined.

2. In 9-inch pie plate evenly spread crumb mixture. Press onto bottom and sides of pie plate. Refrigerate for 1 hour or until firm. (Or, bake at 375°F for 6 to 8 minutes or until light brown. Cool.)

3. Fill as directed in recipe.