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Crab Dip


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Prep Time: 10 min

Total Time: 70 min

Servings: 12

Use fresh dill, when you can find it, for its refreshing fragrance and bright flavor. But if it's not easily available, dried dillweed will nicely complement the crabmeat, too.


  • 1 cup cooked crabmeat or 1 can (6 oz.) crabmeat, drained and cartilage removed
  • 1/3 cup mayonnaise
  • 1/3 cup plain low-fat yogurt or reduced-fat sour cream
  • 1/4 cup finely chopped celery
  • 2 tablespoons chopped red onion
  • 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
  • 1/8 teaspoon hot pepper sauce
  • Keebler® Town House® Pita Crackers Mediterranean Herb


1. In small bowl flake crabmeat. Stir in mayonnaise, yogurt, celery, onion, dill and hot pepper sauce. Cover and refrigerate at least 1 hour. Serve with KEEBLER TOWN HOUSE Pita Crackers Mediterranean Herb.