At Kellogg’s, grains are at the heart of our breakfast foods. So, we believe in seeking the very best grains—which often includes a wide spectrum of flavors, textures, colors and nutrition. Spelt is just one of the many grains we cook with that helps us to create a variety of delicious and nourishing foods:

AKA: Dinkle Weed

Heritage: Spelt is one of the oldest cultivated grains. This hardy grain requires less fertilizer and is more resistant to disease, making it an excellent variety for organic farming.

Nutrition: It is higher in protein than common wheat.

Flavor: Spelt has a slightly sweet nutty flavor.

Try Spelt in: Raisin Apricot Cranberry with Pumpkin Seeds Muesli