At Kellogg’s, grains are at the heart of our breakfast foods. So, we believe in seeking the very best grains—which often includes a wide spectrum of flavors, textures, colors and nutrition. Quinoa is just one of the many grains we cook with that helps us to create a variety of delicious and nourishing foods:
AKA: The Protein King
Heritage: Quinoa is grown in South America’s Andean region and first domesticated 3,000 to 4,000 years ago.
Nutrition: Quinoa is not only gluten free but also high in potassium, provides protein and is a good source of fiber.
Flavor: Although not a true grain, this pseudo-cereal grain has a delightfully nutty flavor.
Try Quinoa in: Special K Parmesan Sesame Quinoa Crackers