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At Kellogg’s, grains are at the heart of our breakfast foods. So, we believe in seeking the very best grains—which often includes a wide spectrum of flavors, textures, colors and nutrition. Quinoa is just one of the many grains we cook with that helps us to create a variety of delicious and nourishing foods:

Fast Facts - Learn about the grain Quinoa

AKA: The Protein King

Heritage: Quinoa is grown in South America’s Andean region and first domesticated 3,000 to 4,000 years ago.

Nutrition: Quinoa is not only gluten free but also high in potassium, provides protein and is a good source of fiber.

Flavor: Although not a true grain, this pseudo-cereal grain has a delightfully nutty flavor.

Try Quinoa in: Special K Parmesan Sesame Quinoa Crackers