search X
What's your question?Ask us nowAsk us nowVISIT US

Share

We’re committed to making the cereals people love even better. Because we believe in contributing to a healthier world through a journey of continually developing better breakfast foods and encouraging a healthy and active lifestyle, in the next five years one of our goals we have committed to is reducing sugar in our cereals so that 90% of our ready-to-eat Kellogg cereal recipes have 10g or less of sugar per serving.

By 2020, 90% of Our Cereals Will Have 10g or Less of Sugar per Serving

Share